of food redistributed around the Canada thanks to donors from the Food Recovery Service in 2015.
By suscribing to the Food Recovery Service, the community organizations benefit from recurrent or spontaneous food donation. They are offered food surpluses that have been cooked in professional kitchens. Therefore, they receive a large selection of quality food.
By suscribing to the Food Recovery Service, the donating establishments make sure to establish a food recovery process that is safe and sustainable. Furthermore, they actively contribute to reduce food waste by establishing good practices.