How does it work ?

Analysis & Monitoring of the Donor's
and Beneficiary Organization's Needs by La Tablée des Chefs
Container Management
Reception of containers

Single-use
containers

Aluminum containers provided by La Tablée des Chefs

Multiple-use
containers

Pots, containers...
Cleaning

Storage of the containers

Food surplus management
Identification
of surplus food
overproduction,
banquet,
cafeteria & kitchen
Packaging and identification
of the containers
Proper storage
of surplus food
Refrigeration/freezing
Pick-up
of surplus food from the
donor institution by the local community organization
Management of the quantity of food received
Accounting
The quantity of surplus food received by
the organization is counted, in kg or in numbers of containers
Filling
The beneficiary organization fills out the
online receipt for the pick-up
Thank you for feeding people, one donation at a time!